Easiest Way to Prepare Favorite Bacon & Ham Quiche (aka Souttert)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bacon & ham quiche (aka souttert). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!

Bacon & Ham Quiche (aka Souttert) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bacon & Ham Quiche (aka Souttert) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon & Ham Quiche (aka Souttert):

1. Prepare 2 tbsp All purpose flour
2. Prepare 500 ml Full cream milk
3. Get 5 large Eggs
4. Prepare 2 tsp English Mustard
5. Get 200 g Bacon, chopped
6. Make ready 500 g Ham, cubed. (You can use any cold meat or Viennas)
7. Take 500 g Cheddar cheese, grated
8. Take 200 g Feta cheese, cubed
9. Prepare to taste Salt and pepper

It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.

Instructions to make Bacon & Ham Quiche (aka Souttert):

1. Preheat oven to 200°C.
2. Mix flour and about 50ml of milk together, to form a paste.
3. Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
4. Now mix in the bacon, ham and cheddar cheese.
5. Add the feta cheese and mix gently.
6. Pour into a pre-greased oven dish. Bake for 50 - 60 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
7. Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
8. It tastes really good and even better so the next day.

Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. I'm probably the best thing you can put in your mouth. Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top. Here's how to make insanely delicious bacon recipes that everyone will love.

So that’s going to wrap this up for this special food bacon & ham quiche (aka souttert) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!