Simple Way to Make Quick Quiche Mushroom, Gorgonzola, Bacon

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quiche mushroom, gorgonzola, bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quiche Mushroom, Gorgonzola, Bacon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quiche Mushroom, Gorgonzola, Bacon is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quiche mushroom, gorgonzola, bacon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quiche Mushroom, Gorgonzola, Bacon:

1. Prepare 500 ml Crème Fraiche
2. Take 200 grams Gorgonzola
3. Prepare 2 Red Unions
4. Take 300 grams Mushrooms
5. Make ready 150 grams Bacon stripe
6. Make ready 3 Eggs (beaten)
7. Take 200 grams Broccoli
8. Prepare 1 tsp Lemon juice
9. Make ready 1 dash Pepper
10. Prepare 1 dash Salt
11. Prepare 1 dash Garlic powder
12. Take 1 can Croissant dough (6 pieces)

Steps to make Quiche Mushroom, Gorgonzola, Bacon:

1. Place the dough in a spring and make little holes in it with a fork
2. Place the spring in a pre-heated oven @ 200°C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
3. Slice the mushrooms, dice the unions and bake them in a pan. Together with the broccoli and the bacon.
4. When done with cooking, mix the cheese, crème fraiche and the beaten eggs.
5. Add the salt, pepper and garlic
6. Poor it all in the spring.
7. Bake it in the oven for approx 30min at 200°C.
8. Have a tasty meal

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