How to Prepare Homemade AMIEs Pizza with Spicy Salami

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, amies pizza with spicy salami. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs Pizza with Spicy Salami is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. AMIEs Pizza with Spicy Salami is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have amies pizza with spicy salami using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs Pizza with Spicy Salami:

1. Get 1 quantity pizza dough (homemade or readymade)
2. Take 1 can 400 gr tomato passata
3. Take 180 grams thinly round sliced spicy salami
4. Get 1/4 tsp chili flakes
5. Take 300 grams buffalo mozzarella, torn
6. Get 1 herbs like basil, oregano, rosemary and tyhme, finely chopped
7. Prepare 1 small onion, sliced
8. Prepare 2 clove garlic, finely chopped
9. Prepare 1 salt and freshly ground black pepper
10. Make ready 1 olive oil, extra virgin
11. Make ready 1/2 tsp sugar

Instructions to make AMIEs Pizza with Spicy Salami:

1. Heat the oven to 220ºC (420ºF). Heat two 10-in metal pizza trays in the oven for 25-30 minutes.
2. Meanwhile, make the sauce. Cook onion and garlic in a saucepan over medium heat, and saute until softened. Add the tomatoe sauce, herbs and sugar. Let it boil. Gently simmer over low heat for 15 minutes, until done. Season with salt and pepper. Set aside.
3. Remove trays from the oven and brush with oil. Stretch and shape two portions of the dough to fit the pizza trays.
4. Spread the prepared tomatoe sauce over the pizza bases. Arrange the mozzarella over the top. Scatter the salami neatly and evenly. Sprinkle the chili flakes and drizzle with oil.
5. Low the heat of the oven to 200ºC. Cook for 8-10 minutes, until golden brown. Remove from the trays and bake on the oven rack for another 5 minutes, until bases are crisp.
6. Slice, and serve hot.

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