25/10/2020 00:45

Step-by-Step Guide to Prepare Speedy Ray's Bacon breakfast quiche

by Bradley Valdez

Ray's Bacon breakfast quiche
Ray's Bacon breakfast quiche

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ray's bacon breakfast quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ray's Bacon breakfast quiche is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ray's Bacon breakfast quiche is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook ray's bacon breakfast quiche using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ray's Bacon breakfast quiche:
  1. Take 12 eggs
  2. Prepare 1 cup heavy cream
  3. Prepare 2 cup spinach
  4. Take 1/2 packages bacon
  5. Get 1/2 onion
  6. Make ready 1 tsp salt
  7. Take 1 tsp pepper
  8. Get 2 tbsp dried onion flakes
  9. Take 2 tsp parsley flakes
  10. Prepare 1/2 cup shredded mixed cheese
Instructions to make Ray's Bacon breakfast quiche:
  1. preheat oven 375
  2. lightly spray your baking dish with cooking spray.
  3. cut your bacon into bite size pieces and cook on low heat for about 6 minutes now add your diced onion and cook down another 2-3 minutes drain and let cool.
  4. scramble your eggs and add your other ingredients together, add your cooled bacon and onion
  5. bake for 20-25 minutes till nice and fluffy and cooked through.
  6. poke with a tooth pick if it still comes out wet bake another 5 minutes.

So that’s going to wrap this up with this exceptional food ray's bacon breakfast quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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