Recipe of Perfect Bacon & cheese quiche

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bacon & cheese quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon & cheese quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bacon & cheese quiche is something which I’ve loved my entire life.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!

To begin with this recipe, we have to first prepare a few components. You can cook bacon & cheese quiche using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & cheese quiche:

1. Prepare 170 g plain flour
2. Make ready 110 g butter
3. Prepare 1 Tbsp cold water
4. Make ready 1 tsp salt
5. Make ready Filling
6. Prepare 2 eggs & 1 egg yolk
7. Get 2 Tbsp butter
8. Prepare 1 medium onion
9. Take 85 g bacon
10. Prepare 57 g cheese
11. Take 1 Tsp Cayenne pepper (optional)
12. Get 142 ml double cream
13. Prepare 1 Tsp black pepper

It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.

Steps to make Bacon & cheese quiche:

1. To make the pastry sift the flour and salt into a bowl. Cut up the butter into small pieces and add to the flour. Using your finger tips rub until it resembles breadcrumbs.
2. Add the cold water and knead dough lightly until smooth. Wrap the dough in cling film and chill for 15 mins.
3. While dough is chilling in the fridge prepare the filling by melting butter in the pan, add the bacon and fry for 2 mins then add the onions.
4. Cook slowly till golden brown then turn off the heat.
5. Mix together eggs, cheese, cayenne pepper, black pepper and double
6. Roll out your dough and line your pastry into the dish. Pour your mixture into the pastry dish.
7. Bake in 190 degrees oven for 40 mins.

Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. I'm probably the best thing you can put in your mouth. Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top. Here's how to make insanely delicious bacon recipes that everyone will love.

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