Recipe of Award-winning Easy Shimeji Mushroom & Bacon Quiche

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy shimeji mushroom & bacon quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Shimeji Mushroom & Bacon Quiche is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Shimeji Mushroom & Bacon Quiche is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy shimeji mushroom & bacon quiche using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Shimeji Mushroom & Bacon Quiche:

1. Prepare 1 pack Shimeji mushrooms
2. Prepare 1/2 medium Onion
3. Get 3 slice Bacon
4. Prepare 2 Eggs
5. Prepare 150 ml Milk
6. Prepare 100 ml Heavy cream
7. Prepare 1 Salt and pepper
8. Prepare 1 Grated cheese
9. Get 1 Fresh parsley
10. Get 1 Margarine
11. Take 1 Oil

Steps to make Easy Shimeji Mushroom & Bacon Quiche:

1. Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C.
2. Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
3. Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper.
4. Grease a heat-resistant dish with margarine and add the mixture from Step 3.
5. Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes.
6. Once baked, garnish with parsley.

So that is going to wrap it up with this exceptional food easy shimeji mushroom & bacon quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!