Step-by-Step Guide to Prepare Homemade Quiche of bacon and zuccini

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quiche of bacon and zuccini. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I made this during my bumber crop of zucchini. I have made hundreds of quiches and this one is excellent. The bacon adds the perfect smoky complement to the dinner. Enjoy savory simplicity and use up those summer zucchinis!

Quiche of bacon and zuccini is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Quiche of bacon and zuccini is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have quiche of bacon and zuccini using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quiche of bacon and zuccini:

1. Make ready Pastry
2. Get 250 gr gluten free flour
3. Take 120 gr Butter
4. Prepare 1 Egg
5. Prepare Filled
6. Make ready 2 Zuccini
7. Make ready 1 Big onion
8. Take 250 gr Beef Bacon
9. Get 100 gr feta cheese
10. Take 1 Egg
11. Take 2 Tbsp milk or cooking cream
12. Take 100 gr mushrums

Place bacon, zucchini ribbons, and cheese in prepared tart shell. Pour over egg mixture until tart shell is full (you may not need to use all of the egg mixture). Serve warm or at room temperature. To reheat, cover quiche with aluminum foil.

Instructions to make Quiche of bacon and zuccini:

1. In a big bowl mix the GF flour and the butter, untill it's al compact, then add the egg and keep kneading all the mix untill you get a dough. Cover with film paper the dough and reserve it for 20 min on the fridge.
2. Meanwhile the dough it's on the fridge for 20 min, start to chop al the filled ingredients, and put them on a pan with 1tbsp of olive oil and cook it.
3. After the 20 min, take the dough and expand it on the mold. Cook the dough in the oven for 15 min at 200°. While the dough it's on the oven, finish the filled, add the feta cheese, the egg and the milk and stir everything. After the 15 min remove the dough from the oven and add al the filled.
4. Cook for 20 min all the quiche on the oven at 200°. Enjoy it!

Serve warm or at room temperature. To reheat, cover quiche with aluminum foil. Flaky, buttery crust nestles a rich, creamy egg custard. The addition of cheddar, bacon and zucchini gives it all the interest it needs to stand out in the brunch buffet. Divide the egg mixture evenly among the zucchini cups.

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