Recipe of Homemade 4 cheese zucchini lasagna (keto)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 4 cheese zucchini lasagna (keto). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This keto zucchini lasagna has become a weekly staple in our house. Even when I'm not doing keto, it's just that good. For a few reasons… And of course this keto zucchini lasagna recipe meets all the essentials.

4 cheese zucchini lasagna (keto) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 4 cheese zucchini lasagna (keto) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):

1. Prepare 3 lbs ground turkey browned and drained
2. Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
3. Get 4 eggs whisked
4. Make ready 1 (8 oz) bag of low fat mozzarella shredded
5. Get 1 (8 oz) bag of sharp cheddar shredded
6. Take 1 (8 oz) low fat cream cheese
7. Take 1/2 cup parm cheese
8. Take 1 can cream of chicken healthy request
9. Take to taste Salt and pepper

Repeat the layers until all the zucchini is used. I ended up with about Substitutes for the Best Keto Lasagna. You can grill the zucchini slices if you prefer. You'll want to make the slices slightly thicker to ensure they stay.

Steps to make 4 cheese zucchini lasagna (keto):

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

You can grill the zucchini slices if you prefer. You'll want to make the slices slightly thicker to ensure they stay. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and Not only is this version gluten-free, low-carb, keto-friendly and packed with vegetables, but it's still got that hearty, cheesy lasagna flavor.

So that is going to wrap it up for this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!