How to Prepare Quick Spinach and bacon quiche

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach and bacon quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. If you love quiche as much My favorite thing about quiches is how you can adapt them to use what you have and what you like. Use any kind of cheese, or add extra veggies like.

Spinach and bacon quiche is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach and bacon quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spinach and bacon quiche using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and bacon quiche:

1. Take 1 piecrust
2. Prepare 6 eggs
3. Take 1 1/2 cup heavy cream
4. Make ready 1 1/2 cup shredded cheese
5. Make ready 1 lb bacon
6. Make ready 2 cup spinach
7. Take 1 salt and pepper to taste

This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms!

Steps to make Spinach and bacon quiche:

1. preheat oven to 375
2. combine eggs, cream, salt and pepper
3. layer spinach, bacon, and cheese in bottom of pie crust
4. pour egg mixture over bacon and spinach
5. bake for 35-45 minutes

Layer the spinach, bacon and cheese in the bottom of the pie crust. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!! This is a recipe that I've been wanting to put on the blog. This spinach quiche freezes beautifully for up to three months.

So that’s going to wrap it up with this special food spinach and bacon quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!