How to Prepare Any-night-of-the-week Asparagus and Bacon quiche

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and bacon quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sprinkle Swiss cheese over bacon and asparagus. Pour egg mixture on top of cheese. Instead of steaming the asparagus, like others, I sauteed them in a little bit of the leftover bacon drippings (saves you dirtying another pan). This Asparagus Bacon Quiche is not only delicious but as well as stunning.

Asparagus and Bacon quiche is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Asparagus and Bacon quiche is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have asparagus and bacon quiche using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Bacon quiche:

1. Make ready Base
2. Prepare 1 shortcrust pastry
3. Get Filling
4. Make ready 5 asparagus spears
5. Prepare 6 cherry tomatoes
6. Prepare 275 ml creme fraiche
7. Make ready 4 eggs
8. Make ready 150 grams bacon lardons
9. Take 4 mushrooms
10. Prepare 30 grams gruyere
11. Make ready 2 tsp green pesto
12. Take 2 sprigs fresh thyme

Remove asparagus and drain on a paper towel. Crack eggs into a medium bowl and whisk together with the cream. Add salt and pepper, and a spoonful of chopped. Arrange asparagus in a wheel fashion.

Steps to make Asparagus and Bacon quiche:

1. preheat oven to 180°c
2. grease tin/case
3. roll out pastry and press into fluted edges
4. prick all over with fork and blind bake for 15 mins until lightly golden
5. fry lardons until crisp removing excess fat- set aside to cool
6. cut asparagus and tomatoes in half
7. chop mushrooms and thinly slice/grate gruyere cheese
8. combine eggs and creme fraiche
9. remove pastry case from oven
10. cover base with lardons and mushrooms
11. pour over custard mixture
12. arrange asparagus and tomato halves on top
13. sprinkle over thyme leaves
14. sprinkle over gruyere cheese
15. drip over a little pesto
16. bake for 35 minutes

Add salt and pepper, and a spoonful of chopped. Arrange asparagus in a wheel fashion. Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese. This asparagus and bacon quiche is fabulous on its own, or with a light side dish. Hearty and creamy, the asparagus gives it a nice texture while the maple bacon gives it just a touch of sweetness.

So that is going to wrap it up for this exceptional food asparagus and bacon quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!