Recipe of Quick Puff puff and fried goat meat

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, puff puff and fried goat meat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Puff puff and fried goat meat is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Puff puff and fried goat meat is something that I’ve loved my whole life. They’re nice and they look wonderful.

Don't forget to click the like button and subscribe. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact. Puff Puff – A very popular West African street food that's quick and easy to make with different variations.

To get started with this recipe, we must prepare a few ingredients. You can cook puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Puff puff and fried goat meat:

1. Get Goat meat
2. Take Pepper,salt,Maggie,onion and curry
3. Make ready 250 gram flour
4. Take 80 grams sugar
5. Prepare 2 teaspoon yeast
6. Get 1 teaspoon nutmeg or Cinnamon
7. Prepare 1/4 teaspoon salt
8. Take 1/2 teaspoon pepper
9. Get Water 200 mil(warm)

While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. The growing demand for goat meat recipes reflects an increase in African, Hispanic, Middle Eastern, Southeast Asian, and Caribbean populations in the United States. However, this dish is increasingly being used at various night and home parties as a snack.

Steps to make Puff puff and fried goat meat:

1. In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using..
2. Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat.
3. Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil….
4. Wen meat is soft take out…u can store d stock to use for Sunday rice cooking or any orda cooking….
5. Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve…
6. After an hour or 30 mins wen the puff has risen…put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size….using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out.
7. Serve warm with a chilled drink or with tea….

The growing demand for goat meat recipes reflects an increase in African, Hispanic, Middle Eastern, Southeast Asian, and Caribbean populations in the United States. However, this dish is increasingly being used at various night and home parties as a snack. Pieces of meat are fried in palm oil with the addition of broth and seafood. Nigerian food habits include a vast variety of different cultures and. Bengali fried puffed bread (luchi), to serve.

So that’s going to wrap it up for this special food puff puff and fried goat meat recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!