Steps to Prepare Super Quick Homemade The best Spaghetti Bolognese Recipe
by Shawn Salazar
The best Spaghetti Bolognese Recipe
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, the best spaghetti bolognese recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The best Spaghetti Bolognese Recipe is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. The best Spaghetti Bolognese Recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have the best spaghetti bolognese recipe using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make The best Spaghetti Bolognese Recipe:
Take Main Ingredients
Take 1 tablespoon olive oil
Prepare 2 medium onions, finely chopped
Get 2 carrots, trimmed and finely chopped
Prepare 2 celery sticks, finely chopped
Prepare 2 garlic cloves, finely chopped
Prepare 2-3 sprigs rosemary, leaves picked and finely chopped
Take 500 g minced beef
Prepare Bolognese Sauce
Take 2 x 400g tins plum tomatoes
Take Small pack basil, leaves picked (3/4 chopped, rest left whole)
Take 75 g parmesan cheese, grated, plus extra to serve
Prepare 400 g spaghetti
Prepare Crusty bread, to serve
Steps to make The best Spaghetti Bolognese Recipe:
Gather and prepare all ingredients
Put a large saucepan on a medium heat and add 1 tablespoon of olive oil
Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over.
Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes
Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper
Add the 75g grated parmesan cheese, check the seasoning and stir.
When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions
Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋
So that’s going to wrap this up for this exceptional food the best spaghetti bolognese recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!