Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven-roasted asparagus & shiitake mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oven-Roasted Asparagus & Shiitake Mushrooms is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Oven-Roasted Asparagus & Shiitake Mushrooms is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven-roasted asparagus & shiitake mushrooms using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Make ready 1/2 pound asparagus, trimmed
- Prepare 4 ounces shiitake mushrooms, cut into halves
- Make ready 1 red onion, cut into strips
- Get 3 cloves garlic, chopped
- Prepare 1/2 cup olive oil
- Get 2 teaspoon lemon juice
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon pepper
- Get 1/4 teaspoon red pepper flakes
Steps to make Oven-Roasted Asparagus & Shiitake Mushrooms:
- Preheat the oven to 425°F.
- Mix olive oil, garlic, lemon juice, salt, and pepper in a bowl.
- Arrange asparagus, shiitake mushrooms, and onions on an aluminum foil-lined baking sheet. Drizzle or brush with mixture.
- Bake for 15 minutes or until asparagus is tender.
So that is going to wrap it up with this special food oven-roasted asparagus & shiitake mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
