Recipe of Favorite Chocolate Salami

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate salami. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Salami is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Salami is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate salami using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Salami:

1. Make ready 2 large eggs
2. Prepare 3 ounces butter softened room temperature
3. Take 7 ounces dark chocolate 60% cacao
4. Make ready 1/2 teaspoon vanilla extract
5. Make ready 7 ounces Maria Cookies
6. Take 1/3 cup sugar
7. Get 2 cups pecan pieces
8. Take As needed confectioners sugar/powdered sugar

Instructions to make Chocolate Salami:

1. Break up the Maria cookies add the pecan pieces. Melt the chocolate and butter either in a microwave or by double boiler.
2. Mix the sugar, eggs, and vanilla extract. When melted add the eggs in and whisk them in till smooth and the sugar is dissolved.
3. When blended, and smooth add in Maria cookies. Fold them in. Let rest and cool 10 minutes. Add to parchment paper and form a log.
4. Roll it up in the parchment paper and tie the ends. Set in the refrigerator 4 hours or overnight. When chilled and your ready to serve it unwrap it roll it in the confectioners sugar, and slice it into circles and I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food chocolate salami recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!