Easiest Way to Make Speedy Spinach and Bacon Quiche

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach and bacon quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach and Bacon Quiche is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach and Bacon Quiche is something which I’ve loved my whole life.

Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. This Spinach and Bacon Quiche is baked in a tender and flakey pie crust and is one of my favorites brunch on the weekends. If you love quiche as much My favorite thing about quiches is how you can adapt them to use what you have and what you like. Use any kind of cheese, or add extra veggies like.

To begin with this recipe, we have to prepare a few components. You can cook spinach and bacon quiche using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach and Bacon Quiche:

1. Get 2 slice Sliced loaf bread (approx. 2.0 cm thick)
2. Make ready 1/2 bunch Spinach
3. Make ready 1/4 Onion
4. Get 3 Half-strip of bacon
5. Prepare 10 grams Butter
6. Make ready 1 Salt and pepper
7. Make ready 2 ★ Eggs
8. Get 100 ml ★ Milk
9. Take 80 grams ★ Easy melting cheese

This delicious Swiss cheese, spinach and bacon quiche is made using refrigerated pie crust making this a fast quiche to whip up. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms!

Steps to make Spinach and Bacon Quiche:

1. Preheat the oven to 180℃. Meanwhile, cut the spinach and bacon into bite size pieces and thinly slice the onion.
2. Cut off the bread crusts if you prefer. Stretch the bread with a rolling pin.
3. Mix the ★ egg, milk, and pizza cheese well together in a bowl.
4. Heat the butter in the frying pan, stir fry the bacon first, then the onion, and then the spinach, in that order. Season well with salt and pepper. Transfer this to the Step 3 egg mixture and combine.
5. Push the bread so that it lines the oven-proof dishes, then pour the Step 4 mixture over it evenly. Bake for 25 minutes and enjoy!
6. Why not make french toast with the left over crust? See. - - https://cookpad.com/us/recipes/146555-french-toast-snacks-with-bread-crusts

Layer the spinach, bacon and cheese in the bottom of the pie crust. Savory quiche, filled with spinach, Gruyere, caramelized onions, ham, bacon and mushrooms! My version is made extra easy by using frozen pie crust, and most of the ingredients can be prepped ahead of time, making this a fabulous, easy meal!! This is a recipe that I've been wanting to put on the blog. This spinach quiche freezes beautifully for up to three months.

So that’s going to wrap it up for this exceptional food spinach and bacon quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!