Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salami swiss and ham on rye. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salami Swiss and Ham on Rye is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salami Swiss and Ham on Rye is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Make ready 6 slices black forest ham
- Make ready 2 slices pumpernickel rye bread
- Take 6 slices cotto salami
- Take 3 slices swiss cheese
- Make ready 6 tablespoons dijon mustard
- Prepare 10 Slices Bread and butter pickles
Instructions to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that is going to wrap it up for this special food salami swiss and ham on rye recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
