Recipe of Quick Quick & Toasty Bacon Quiche

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick & toasty bacon quiche. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quick & Toasty Bacon Quiche is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Quick & Toasty Bacon Quiche is something which I have loved my whole life.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-West Germanic *kwik(k)w, from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Quick, as an adjective, refers to something moving with high speed. Quick may also refer to: Quick, Nebraska, an unincorporated community. Quick, West Virginia, an unincorporated community.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quick & toasty bacon quiche using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Toasty Bacon Quiche:

1. Take 1 thick slice Bread *about 2.5cm thick
2. Make ready 1-2 slices (50 g) Bacon *cut into small pieces
3. Prepare 1 handful Baby Spinach *OR Peas
4. Take 2 tablespoons Thickened Cream
5. Get 1 large Egg
6. Prepare 1-2 tablespoons shredded or grated Tasty Cheese (Cheddar)
7. Prepare Salt & Pepper
8. Make ready 5 g Butter

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Steps to make Quick & Toasty Bacon Quiche:

1. Heat a small frying pan, non-stick preferred, over medium to low heat, cook Bacon pieces. When slightly browned, remove unwanted fat using a piece of paper towel, then add Baby Spinach. When Baby Spinach wilted, transfer to a bowl.
2. Add Cream, Egg and Cheese, mix to combine, then season lightly with Salt & Pepper.
3. Cut a large hole in the Bread slice, remove the inner soft parts, but DO NOT chuck them away yet as you might need them later.
4. Clean the frying pan with the paper towel, melt Butter over very low heat. Place the ring-shaped Bread slice in the frying pan, spoon the mixture into the hole. *Note: If the mixture is not enough to fill the hole, tear the removed bread into small pieces and tuck them into the mixture.
5. Cover the frying pan with a lid and cook for 5 minutes. Turn the Bread over, cover with the lid, and cook for 5 more minutes.

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