Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, microwave keto muffin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Microwave Keto Muffin is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Microwave Keto Muffin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Keto Muffin:
- Make ready 1 egg
- Prepare 1 tbsp coconut oil or melted butter
- Get 3 tbsp tapioca flour
- Take 1/4 tbsp coconut flour
- Make ready 1/3 tbsp psyllium husk
- Take 1/2 tsp baking soda
- Take 1/4 tbsp collagen powder (optional)
- Take 1/4 tsp cinnamon (optional)
- Take 1 pinch salt
Instructions to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap this up for this exceptional food microwave keto muffin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
