Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cabbage Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage casserole using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Casserole:
- Prepare 1 head cabbage
- Take 1 lb ground sausage
- Make ready 1 box jiffy cornbread
- Make ready 1 can cream of chicken soup
- Make ready 1 salt
- Get 1 pepper
Steps to make Cabbage Casserole:
- Preheat oven to 400°
- Cook sausage in separate pan til brown. Do not drain
- once sausage is cooked, put cut up cabbage in separate pan and season with salt and pepper to taste.
- add sausage and drippings to raw cabbage and cook until cabbage is tender (about 20 - 25 mins)
- mix jiffy cornbread according to packaging
- once cabbage is done, pour mixture into a 8" x11" casserole dish and combine cream of chicken soup.
- mix together thoroughly and add jiffy cornbread on top(do not mix together)
- bake for 20 mins or until cornbread is golden brown
So that’s going to wrap it up with this special food cabbage casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
