15/07/2020 14:21

How to Make Speedy Keto Pancakes

by Katherine Moody

Keto Pancakes
Keto Pancakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, keto pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keto Pancakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto Pancakes is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook keto pancakes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keto Pancakes:
  1. Take 3 egg whites
  2. Get 3 egg yolks
  3. Take 3 tblsp cream cheese, softened
  4. Prepare 1 1/2 teaspoons baking powder
  5. Take 2 tablespoons heavy whipping cream
  6. Take 1/2 teaspoon vanilla extract
  7. Get 2 tablespoons granulated erythritol
  8. Prepare 1/4 teaspoon Lemon juice
  9. Make ready Oil, for pan
Instructions to make Keto Pancakes:
  1. Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
  2. In a large bowl, whisk together the remaining batter ingredients.
  3. Fold one-third of the batter into the meringue at a time.
  4. Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
  5. Serve with Keto Maple Syrup or your favorite toppings.

So that’s going to wrap this up with this special food keto pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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