Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keto buttermilk pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keto Buttermilk Pancakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Keto Buttermilk Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Prepare 1/3 cup coconut flour
- Take 1 tbs Erythritol
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp xanthan gum
- Prepare 1/2 cup buttermilk
- Prepare 1 egg
- Get 2 tbs sour cream
- Get 1 tbs melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that is going to wrap this up with this special food keto buttermilk pancakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
