Recipe of Any-night-of-the-week Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) is something which I have loved my entire life.

Very easy to make Methi na Gota at home Indian snacks recipe eating any time try this recipe at your home kitchen and send your feedback thanks for watching. A very famous streetfood of Gujarat,Kathiyawadi Methi na Gota this gujarati farsan known as Methi ke pakode in Hindi and methi na gota in gujarati. Methi na. « Recipe: Yummy Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) » Recipe: Appetizing Chicken Livers. Leave a Reply x Cancel reply.

To begin with this recipe, we have to prepare a few ingredients. You can have kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):

1. Get ingredients :
2. Prepare 250 gm Methi Leaves Green
3. Get 300 gm Besan
4. Prepare 50 gm suji (semolina)
5. Take 1 teaspoon ajawainl, jeera
6. Get 6-8 cloves garlic grated or paste
7. Take 1 tsbp chilli powder
8. Make ready 1 tsbp tarmaric powder
9. Take to taste Garammasala powder
10. Prepare 2 pinch Black pepper
11. Take to taste Amchur powder (mango powder)
12. Get 1 Lemon
13. Get 2-3 chilli green
14. Take 1 pich a hing and cooking soda
15. Make ready 1 teaspoon ginger grated or paste
16. Get Oil to deep fry
17. Take to taste Salt
18. Take 2 teaspoon sugar (optional)

At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea. It is very popular snack from Gujarat. Methi Pakoda or Methi na Gota (fenugreek Fritters) is an authentic Gujarati recipe also known as Dakor na Gota. Learn how to make it with step-by-step guide.

Steps to make Kathiyavadi methi gota (feguneek leaves pakode dhara kitchen recipes):

1. METHOD : - - Mix salt, Ajawain and water with besan and suji. Keep besan still for 5 to 10 mniutes. - Pick soft stem and leaves of methi, Chop them finely grated Ginger and cut chilli and garlic in small pieces or paste.
2. Mix all the ingredients and methi leaves, ginger, garlic, chilli and lemon juice in Besan batter add 1 pich cooking soda the thick batter thoroughly.
3. Hot oil in a pan. Keep the flame at medium and pour the batter with the help of a spoon.
4. Deep Fry methi ke Pakode till it turns golden.
5. Keep fried Pakodas on the tissue paper.
6. Serve Methi Ke Pakode with tomato suace or green chutney. - By Dhaneshwari Kiran Joshi.

Methi Pakoda or Methi na Gota (fenugreek Fritters) is an authentic Gujarati recipe also known as Dakor na Gota. Learn how to make it with step-by-step guide. Methi na Gota or Methi Pakoda is very popular and one of the most authentic Gujarati snack recipe. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. See also Gujarat on a platter - mouth-watering recipes.

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