Simple Way to Make Perfect Crunchy Potato balls #Eid-ul-Fitr recipes#

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy potato balls #eid-ul-fitr recipes#. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crunchy Potato balls #Eid-ul-Fitr recipes# is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crunchy Potato balls #Eid-ul-Fitr recipes# is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy potato balls #eid-ul-fitr recipes# using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy Potato balls #Eid-ul-Fitr recipes#:

1. Prepare 6 medium sized potatoes
2. Get 1/2 cup APF
3. Take 1 tbsp chilli powder
4. Make ready to taste Salt
5. Get 1 tbsp freshly squeezed lemon
6. Prepare Cooking oil
7. Take Water

Steps to make Crunchy Potato balls #Eid-ul-Fitr recipes#:

1. Peel, wash potatoes and set to boil
2. Once ready add some salt and mash them, add lemon and chilli powder paste and mix well.
3. Start forming balls or cylindrical shapes. Set aside to cool.
4. Make your paste by mixing flour (you can opt for gram flour) with water, I added turmeric powder for color. Form a smooth almost runny paste..
5. Dip a few balls in the paste and coat them well.
6. Deep fry them in preheated oil for about 4 mins. Ensure both sides or rather they are cooked all round.
7. Serve with chutney or tamarind sauce aka ukwaju. Enjoy!!

So that’s going to wrap this up for this special food crunchy potato balls #eid-ul-fitr recipes# recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!