Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian/vegan bolognese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian/Vegan Bolognese is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian/Vegan Bolognese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian/Vegan Bolognese:
- Take 1 small head of cauliflower
- Get 1 lb mushrooms, I prefer a wild mix
- Prepare 2 cups carrots, shredded or whole
- Prepare 1 small yellow onion
- Get 4 tbsp garlic
- Prepare 2 tbsp crushed red pepper
- Take 1 tbsp dry basil
- Make ready 1 tbsp dry thyme
- Prepare 2 tbsp sugar
- Get 4 cans (28 oz) crushed tomatoes
- Prepare 1 cup red wine
- Take 1/2 cup Olive oil
- Get to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
- Rough chop your cauliflower, carrots,onions and mushrooms.
- Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
- In a pot heat up about 1/2 cup of oil.
- Add your vegetable mix, herbs and spices and saute until they soften.
- Add your red wine and reduce by 1/2.
- Add your tomatoes and sugar and simmer for about 35/40 mins
- Serve with your favorite pasta and enjoy!
So that is going to wrap this up for this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
