Easiest Way to Make Perfect Meat in Black Gravy (RAWON)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meat in black gravy (rawon). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Meat in Black Gravy (RAWON) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Prepare 600 gr beef (brisket), diced
2. Take 3 tbsp tamarind water
3. Prepare 2 tbsp brown sugar
4. Get 2 tbsp granulated sugar
5. Get 2 tsp salt
6. Prepare 3/4 tbsp bouillon powder (beef flavor)
7. Prepare 1 1/2 l water
8. Prepare Oil for frying
9. Take GROUND SPICES:
10. Make ready 7 shallots
11. Take 4 cloves garlic
12. Prepare 5 Kluwek, break open the shell and remove it
13. Get 6 pcs candlenut, toasted
14. Get 3 red chilies
15. Prepare 4 segment ginger
16. Get 2 segment turmeric
17. Take 1 segment kencur
18. Take 1 1/2 tsp coriander, toasted
19. Prepare 3/4 tsp pepper
20. Prepare 1/2 tsp cumin, roasted
21. Prepare ADDITIONAL SEASONING:
22. Prepare 1 thumb galangal, crushed
23. Take 4 bay leaves
24. Prepare 3 lime leaves
25. Prepare 2 stalks lemongrass
26. Take 2 stalks scallions, cut into 1 cm
27. Prepare SAMBAL (puree):
28. Make ready 5 red peppers, boiled
29. Get 10 cayenne peppers, boiled
30. Prepare 1/2 tbsp shrimp paste
31. Make ready SUPPLEMENTARY:
32. Get 3 salted eggs, cut into 2
33. Make ready 2 limes, cut to taste
34. Take 1 stalk spring onion, thinly sliced
35. Make ready 50 gr short sprouts
36. Prepare 2 tbsp shallot, fried
37. Get to taste White rice
38. Take to taste Jerk meat
39. Prepare to taste Prawn crackers
40. Make ready to taste Sambal

Instructions to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
4. Rawon should be served while warm along with its complemenst.
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that is going to wrap it up for this special food meat in black gravy (rawon) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!