Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, parveen’s vegan lemon lentil pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Parveen’s vegan lemon lentil pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Parveen’s vegan lemon lentil pasta is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Get 2 (8 ounce) boxes red lentil pasta
- Get 2 squeezed lemons
- Take 1 peeled garlic 🧄 head
- Make ready 4 tablespoons vegan butter
- Make ready 2-3 tablespoons nutritional yeast
- Prepare 2 cups vegetable broth
- Prepare 1 cup almond milk
- Make ready 4 cups spinach frozen
- Take 2 medium size tomatoes
- Make ready 1 tablespoon red chilli powder
- Prepare to taste Basil and season
- Get Onion powder
Instructions to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
So that’s going to wrap it up for this special food parveen’s vegan lemon lentil pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
