Steps to Prepare Quick Homemade meatball marinara Hot Pockets

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade meatball marinara hot pockets. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade meatball marinara Hot Pockets is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Homemade meatball marinara Hot Pockets is something that I’ve loved my entire life.

Juicy Homemade Italian Meatballs and Marinara Sauce. Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops. Use your fingers to pinch to seal.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade meatball marinara Hot Pockets:

1. Make ready 4 small pieces of dough
2. Get 1 lbs ground beef/turkey or premade meatballs
3. Take 1 cup marinara or other tomato based pasta sauce
4. Make ready 2 tablespoons butter
5. Make ready 2 tablespoons parmesan cheese
6. Get seasoning salt
7. Prepare Olive oil
8. Make ready Cooking spray

Allow to simmer, covered, at least one hour, stirring occasionally. Pockets have always been on clothing. Since the years have gone by the pocket number has grown as the need Pastas can taste completely different from each other such as Pesto, Marinara, and Alfredo. Pasta can come in many different textures as well, such as. Recipe Homemade Hot Pockets.

Instructions to make Homemade meatball marinara Hot Pockets:

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

Since the years have gone by the pocket number has grown as the need Pastas can taste completely different from each other such as Pesto, Marinara, and Alfredo. Pasta can come in many different textures as well, such as. Recipe Homemade Hot Pockets. I've learned that at this stage of my life, if I'm going to eat breakfast and lunch it needs to be quick and easy. Sean used to take the name brand Hot Pockets for lunch, but then I figured out how to make my own. The taste is incomparable! meatball sub sandwich grinder hoagie italian cheese meat baguette bun hot marinara mozzarella balls beef bread cooked delicious food garlic gourmet ground hamburger loaves meal onion parmesan parmigiano-reggiano peppers provolone red roll sauce spices submarine tomato.

So that’s going to wrap it up with this special food homemade meatball marinara hot pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!