Recipe of Super Quick Homemade Vegan banana scones

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan banana scones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan banana scones is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegan banana scones is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan banana scones using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan banana scones:

1. Prepare 1-1/2 cup bisquick flour
2. Make ready 1/2 cup cold vegan butter (sticks cut into cubes)
3. Prepare 2 ripe bananas
4. Make ready 4 table spoons of caster sugar
5. Prepare 1/2 cup plant based milk (I used oatlay)
6. Prepare Pinch salt
7. Get Extra flour for working the dough
8. Get You can always substitute any vegan ingredients forregular stuff

Steps to make Vegan banana scones:

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
3. Bake for 20 minutes or until golden. They are moist and flaky too.

So that is going to wrap this up with this special food vegan banana scones recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!