Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bread with dipping oil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bread with Dipping Oil is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bread with Dipping Oil is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bread with dipping oil using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread with Dipping Oil:
- Get 1 lb Fresh Dough
- Make ready 1 clove Fresh Garlic
- Make ready 2 tbsp Butter
- Prepare 1 tbsp Garlic Powder
- Prepare 1 tbsp Oregano
- Get 1/2 tbsp Onion Powder
- Get 1/3 cup Olive Oil
- Get 1 pinch Red Pepper Flakes
Instructions to make Bread with Dipping Oil:
- Pre heat oven to 350
- Flour the dough and place in a lightly greased baking pan. Shape into a loaf.
- Melt the butter, add the garlic powder, onion powder, and oregano. Mix well.
- Spread mixture all over the dough.
- Place in oven and bake for 45 minutes.
- While bread is baking, in a skillet, add 1 teaspoon of oil and the clove of garlic, sliced. Brown the garlic then add the remainder of the olive oil. Heat.
- Put oil and garlic into a butter warmer, add a pinch of red pepper flakes. Light tea light to keep warm.
- When bread is done, Let cool a little, cut into pieces.
- Dip bread into hot oil, eat and enjoy!
So that is going to wrap it up for this exceptional food bread with dipping oil recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
