Simple Way to Prepare Any-night-of-the-week Meat Turnovers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meat turnovers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meat Turnovers is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Meat Turnovers is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have meat turnovers using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat Turnovers:

1. Make ready 1 lb ground beef
2. Get 1 envelope (1 oz) onion soup, dry mix
3. Get 1 1/2 cups shredded cheddar cheese
4. Take 1 package refrigerated crescent rolls

Instructions to make Meat Turnovers:

1. Fry the ground beef, drain the fat.
2. Add the dry onion soup mix and cheese. Mix well.
3. Cut crescent rolls in half lengthwise.
4. Spoon meat mixture into the cut crescent roll. Pinch roll dough over the meat mixture.
5. Bake on ungreased cookie sheet at 350°F for 15 minutes or until golden brown.

So that is going to wrap this up with this exceptional food meat turnovers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!