How to Make Favorite Vegan Steam Buns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan steam buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Steam Buns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan Steam Buns is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have vegan steam buns using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Steam Buns:

1. Get 2 cups all- purpose flour
2. Make ready 1 tbsp wet yeast
3. Prepare 1 tsp baking powder
4. Get 2 tbsp olive oil
5. Get 150 ml warm water
6. Prepare 1 tsp sugar
7. Make ready 1 pinch salt
8. Make ready Chocolate chips

Steps to make Vegan Steam Buns:

1. Add the wet yeast and the sugar into the warm water and stir until the yeast dissolves.
2. Add flour, baking powder and salt to the mixing bowl and mix.
3. Wet yeast doesn’t need to grow like dry yeast so we can use it right away.
4. Add the yeast mixture to the dry ingredients along with olive oil and mix.
5. After mixing everything together, take the dough out and place it on the counter where we’ll kneed it. We will kneed it for 10-15 minutes.
6. Coat a mixing bowl with cooking oil and place the dough into it and then cover.
7. Set aside for about 1 hour to let dough rise.
8. Place the dough on the counter and cut into 6 pieces which we will shape into balls.
9. Flatten the balls but make sure the middle is thicker.
10. Place the chocolate chips in the middle and fold the sides of the dough over top the chocolate.
11. Place into cupcake paper, cover and let rest for another 10 minutes.
12. Steam for 15-20 minutes.

So that’s going to wrap it up with this special food vegan steam buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!