Recipe of Award-winning Stuffed Shells with Meat Sauce
by Matilda Townsend
Stuffed Shells with Meat Sauce
Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stuffed shells with meat sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Shells with Meat Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stuffed Shells with Meat Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Shells with Meat Sauce:
Make ready 1 lb turkey sausage- browned and drained
Prepare 32 oz jar of garlic & onion spaghetti sauce
Get 20 oz part skim ricotta cheese
Take 4 oz shredded parmesan cheese
Make ready 12 oz shredded mozz or italian blend cheese
Take 1 egg
Get 4 oz frozen chopped spinach- thawed and drained
Get 18 large pasta shells- cooked and drained
Get 1/4 tsp garlic salt
Take to taste cracked pepper
Steps to make Stuffed Shells with Meat Sauce:
Preheat oven to 400°F
In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
When finished, sprinkle sausage over and around shells.
Cover shells with remaining sauce.
Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.
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