Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, porcupine meat balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Porcupine Meat Balls is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Porcupine Meat Balls is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have porcupine meat balls using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Porcupine Meat Balls:
Make ready 1 lb. ground beef
Make ready 1 cup uncooked rice
Take 1 can whole kernel corn
Take 1 large bag wide egg noodles
Get 1 stick butter divided
Prepare 1 can tomato soup (save can)
Prepare 2 cans full of milk from tomato can
Make ready 1 tsp. garlic powder
Prepare 1 tsp. onion powder
Take 1/2 tsp. black pepper
Take 1/2 tsp. salt
Get 1 tsp. minced onion
Make ready 1 egg
Instructions to make Porcupine Meat Balls:
Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
While meat balls are cooking, boil and cook egg noodles according to package.
Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
Serve meat balls with sauce over the buttered noodles and corn. Enjoy!
So that is going to wrap it up with this exceptional food porcupine meat balls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!