Recipe of Favorite Fluffy Bread with Whey

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fluffy bread with whey. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fluffy Bread with Whey is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fluffy Bread with Whey is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy bread with whey using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fluffy Bread with Whey:

1. Make ready 200 grams Bread (strong) flour
2. Get 9 grams Sugar
3. Make ready 3 grams Salt
4. Prepare 20 grams Butter
5. Take 4 grams Dry yeast
6. Make ready 1 Cheese Whey Ingredients
7. Prepare 200 ml Milk
8. Make ready 15 grams Vinegar (Lemon juice)
9. Make ready 140 ml (If using yogurt whey,
10. Make ready 1 your choice Fillings
11. Get 1 -Ham, cheese, basil, ketchup, olive oil, salt and pepper
12. Get 1 -Rum raisin, cinnamon sugar, butter

Steps to make Fluffy Bread with Whey:

1. [Make the cheese whey] This is quickly made in the microwave. Use 140ml of the whey strained off the cheese from. Yogurt is fine, too. - - https://cookpad.com/us/recipes/146694-how-to-make-low-fat-ricotta-cheese-in-the-microwave
2. Put the flour and salt into a bowl and mix with a whisk. In a separate bowl, add the sugar and butter into the whey from Step 1. Microwave to melt the butter. When it's about body temperature, add the yeast and let it soak.
3. Add the yeast mixture into the bowl with the flour and mix as much as possible with cutting motions.
4. Once it has all come together, wrap it up with plastic wrap and microwave at 200 W, or use the thawing function, for 30 seconds. Let it sit in a warm place for 15 minutes.
5. Once it has doubled in size, gently press on it to remove the gas. Cut in half and fold each half into thirds, twice. Cover with plastic wrap.
6. Prepare your choice of fillings. [Ham and Pizza Sauce] Combine all of the ☆ ingredients, except for the ham.
7. Dust a work surface with flour and place the dough, with the seam side down, on top. Roll it out with a rolling pin. Place 3 slices of ham on top and then coat with the paste from Step 6.
8. [Rum Raisin] Spread butter on the dough, leaving the edges free. Top with cinnamon sugar and raisins.
9. Wrap the dough from the bottom and use your finger to pinch the seam closed. Place the seam on the bottom and roll it around so that it blends in to the dough.
10. Cut into eight 1cm wide slices.
11. Place the slices on a sheet of parchment paper, alternating sides. Lightly cover with plastic wrap.
12. Microwave at 200W for 30 seconds. Cover with a damp towel and use the oven's bread proofing function (or also cover it with plastic wrap and leave it in a room at 40℃) for 15 minutes.
13. Once it has expanded, preheat the oven to 180℃. Bake for 14-16 minutes. After they have cooled, they're done. These taste amazing when freshly baked.
14. They don't fall apart, each slice can be torn apart easily, and they're easy to eat. They're great for gifts or to bring to a party.

So that’s going to wrap this up with this exceptional food fluffy bread with whey recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!