Recipe of Quick Vegan Ocra (Lebanese Recipe)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan ocra (lebanese recipe). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Ocra (Lebanese Recipe) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Ocra (Lebanese Recipe) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Ocra (Lebanese Recipe):

1. Prepare 400 g frozen ocra
2. Take 1 medium onion roughly chopped
3. Get 1 tomato
4. Prepare 5 cloves garlic
5. Make ready 1/2 bundle fresh chopped coriander
6. Make ready 1 tbsp tomato paste
7. Take 1/2 tsp dried coriander

Instructions to make Vegan Ocra (Lebanese Recipe):

1. Chop the onion roughly into medium sized cubes
2. Defrost the ocra and wash away remaining dirt
3. Peel and dice the tomato
4. Fry the onion in a pot
5. Once the onion gets translucent, add the ocra and mix until the ocra changes color
6. Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
7. Add 1/2 a cup of water and allow to boil
8. Once boiling, reduce the heat and let it cook for no longer than 10 minutes.

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