Recipe of Perfect Seafood Meat Medley

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood meat medley. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Seafood Meat Medley is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Seafood Meat Medley is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood meat medley using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Meat Medley:

1. Get 1 and a 1/2 package frozen shrimp
2. Prepare 1 whole package of Hillshire Farms kielbasa
3. Prepare Half a package of frozen grilled chicken strips
4. Make ready 1 box rotini pasta
5. Get 1/4 teaspoon Garlic Seasalt
6. Prepare To taste Garlic powder
7. Get To taste Green onion
8. Prepare 1/4 teaspoon Red onion
9. Make ready 1/4 of a yellow onion
10. Take To taste Liquid smoke
11. Prepare To taste Mae Ploy Sweet Thai chili sauce
12. Get 1 dash Black pepper
13. Make ready 1 tablespoon Olive oil

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Steps to make Seafood Meat Medley:

1. Partially unthaw shrimp, and cut up kielbasa into bite size pieces. Add olive oil to your pan or wok. Then add in Shrimp, kielbasa, and Chicken.
2. Add your seasons, and the 1/4 onion then stir carefully. Boil pasta water with some salt.
3. Cook pasta according to box directions, now would be the time you make your sauce (which I'll have a separate recipe for)
4. Once everything is cooked, combine the noodles and sauce with the meat mixture and serve as you please.

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