Recipe of Ultimate Indonesian Meat Ball Soup (Bakso)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Get For the Meatball:
2. Get 300 gr beef minced meat
3. Prepare 150 gr tapioca starch or potato starch
4. Prepare 1 egg white
5. Prepare 2 cloves garlic, minced
6. Prepare 1/2 cup ice water
7. Get to taste Salt and ground pepper
8. Get For the Soup:
9. Prepare 7-8 cup beef or chicken stock
10. Get 1 tablespoon salt
11. Take 1/2 teaspoon ground white pepper
12. Get To serve with:
13. Prepare 150 gr rice vermicelli / egg noodles
14. Take 3-4 bunches Bokchoy, washed and parboiled
15. Prepare 4 fried tofu cut into half
16. Get Thinly slices of celery
17. Make ready Fried shallot
18. Prepare Chili sauce or sambal

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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