Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegan cornbread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Vegan Cornbread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Vegan Cornbread is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegan Cornbread:
- Prepare 160 g flour
- Get 160 g yellow cornmeal
- Make ready 1 tsp salt
- Make ready (To taste) black pepper
- Get 1 tsp baking powder
- Take 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Take 400 ml soy milk
- Prepare 1 tsp vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that’s going to wrap this up for this exceptional food easy vegan cornbread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
