Recipe of Favorite Meatballs and onions in tomato sauce - daoud basha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatballs and onions in tomato sauce - daoud basha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and The sauce starts with sauteing some onions and garlic that are finely chopped along with the flavours of allspice and cinnamon. Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. Add the onion and fry patiently, stirring occasionally till nice and golden brown. Add pine seeds and allow to change color.

Meatballs and onions in tomato sauce - daoud basha is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Meatballs and onions in tomato sauce - daoud basha is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:

1. Get 1 kg finely ground beef
2. Take 1 kg tomatoes, peeled and cut in small pieces
3. Get 2 tablespoons tomato paste dissolved in 1 cup of water
4. Make ready 6 medium onions, sliced
5. Prepare 2 tablespoons vegetable oil
6. Take 1 teaspoon salt
7. Prepare 1/4 teaspoon cinnamon
8. Take 1/2 teaspoon allspice
9. Make ready 1/4 teaspoon white pepper

Daoud Basha was known to be tyrant, but other than that, I could not find any more information. Heat the olive oil in a pan and stir in the onion and garlic. Dawood Basha in simple words is spiced meatballs in tomato sauce. This dish is served with rice, but you can have it with bread, I even think pasta will go In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes.

Instructions to make Meatballs and onions in tomato sauce - daoud basha:

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
6. Serve hot with vermicelli rice.
7. Note: You can find the recipe 'vermicelli rice' under my profile

Dawood Basha in simple words is spiced meatballs in tomato sauce. This dish is served with rice, but you can have it with bread, I even think pasta will go In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. In a medium saucepan, heat the oil. Meatballs with Tomato Sauce. this link is to an external site that may or may not meet. This was a serious childhood favourite before I went off meat!

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