Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato/meat hash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato/Meat Hash is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potato/Meat Hash is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have potato/meat hash using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato/Meat Hash:
- Make ready 3 large potatoes
- Prepare 1 whole kielbasa
- Take 1 1/2 bag medium shrimp
- Prepare 1/2 bag Tyson roasted chicken cubed
- Get 1/2 cup bacon bits
- Take To taste liquid smoke
- Prepare To taste garlic powder
- Prepare To taste black pepper
- Make ready To taste Sea salt
- Prepare To taste Mae Ploy sweet chili sauce
- Get To taste dried garlic chunks
- Get To taste dried chives
- Take 1 tablespoon roasted garlic olive oil
- Take 2 cups Colby jack cheese
Instructions to make Potato/Meat Hash:
- Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp.
- Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium.
- Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients.
- Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed.
- Serve to your liking.
So that is going to wrap it up with this special food potato/meat hash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
