How to Make Award-winning Hotdog, Meatballs, and Sauerkraut

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hotdog, meatballs, and sauerkraut. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hotdog, Meatballs, and Sauerkraut is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hotdog, Meatballs, and Sauerkraut is something that I have loved my whole life. They are fine and they look fantastic.

Mix a few ingredients together including sauerkraut, relish, caraway seeds, sugar and mustard to make your favorite Chicago-style hot dog topping. This is a great topping for those who love sauerkraut on their hot dogs. Instead of just adding plain sauerkraut, take a moment to jazz it up a bit and make it. Place hot dogs on top of the kraut.

To get started with this particular recipe, we must prepare a few components. You can cook hotdog, meatballs, and sauerkraut using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hotdog, Meatballs, and Sauerkraut:

1. Make ready Meat——–
2. Get 12 ounces hotdogs, beef
3. Get 24 ounces meatballs see one of my recipe
4. Take Pasta———–
5. Take As needed water about 2 quarts
6. Make ready 1 tablespoon extra Virgin olive oil for water
7. Make ready 1 tablespoon parsley flakes
8. Prepare 1 tablespoon salt for pasta
9. Take 1 teaspoon smoked paprika
10. Get 8 ounces ziti pasta
11. Get Potato————-
12. Get 3 large potatoes 2-1/2 pound diced
13. Make ready 1 teaspoon salt
14. Prepare 1 teaspoon granulated garlic powder
15. Make ready 1/2 teaspoon ground white pepper
16. Make ready Other ingredients——–
17. Prepare 27 ounces sauerkraut

The red cabbage sauerkraut is made of sautéed red onion with red cabbage, some apple cider vinegar and caraway seeds. I really love this red cabbage "sauerkraut", as the original one is pretty hard to find especially a good one and even more difficult during the summer. Barbecue grilled Hot dog with fr. Fancy grilled hotdog with sauerkraut lettuce and spicy mustard.

Steps to make Hotdog, Meatballs, and Sauerkraut:

1. Boil the pasta
2. Fry the meatballs and Potatoes add salt, garlic, and pepper. The juices from the meatballs will fry the potatoes. Cover
3. After the meatballs are browned and the potatoes are getting tender add hotdogs and 1 cup of the pasta water. Cover.
4. Add sauerkraut when the potatoes are crispy but fork tender. About 15 minutes covered. Cover and cook 10 minutes
5. Add spices to the cooked pasta
6. Mix and add to the mixture let simmer 10 minutes stirring occasionally.
7. Serve I hope you enjoy!

Barbecue grilled Hot dog with fr. Fancy grilled hotdog with sauerkraut lettuce and spicy mustard. We grilled up our dogs and added a bit of mustard, which added even more flavor and a bit of bite. Definitely an untraditional way of serving franks and beans. How to Make Hot Dogs with Black Beans and Sauerkraut.

So that’s going to wrap this up for this exceptional food hotdog, meatballs, and sauerkraut recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!