Easiest Way to Prepare Ultimate Mike's Fresh Crab Meat Sliders
by Stephen Stephens
Mike's Fresh Crab Meat Sliders
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's fresh crab meat sliders. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Fresh Crab Meat Sliders is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Fresh Crab Meat Sliders is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's fresh crab meat sliders using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Fresh Crab Meat Sliders:
Make ready 1 (16 oz) Package Immataion Crab Meat [feathered or, left chunked]
Feather your immataion crab meat, mince your vegetables and gently mix everything together. Chill well.
Optional: Sear your rolls in a hot pan with butter and garlic powder until crisped and browned.
Pile chilled crab mixture on to your cooled, crispy slider buns. Add lettuce, sprinkle with celery salt, dried chives and serve with lemon wedges. - - Avacado slices are great on these sliders as well. Or, try my super easy Mike's Creamy Avacado Dip & Spread on this slider. They do pair great together! Black Olives are a great addition too! - - Know that Peperridge Farms and Kings Hawaiian Rolls work perfectly with this dish and add additional sweetness. With the Kings smaller size - they'll also stretch this simple dish even further.
Pictured is a slider with my Creamy Avacado Spread at the base. - - Enjoy!
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