Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Chilla/ Chickpea flour pancake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Make ready 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Prepare 1/2 teaspoon paprika
- Take 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon black pepper
- Take 1/4 teaspoon teaspoon turmeric
- Take 3 tablespoons finely chopped red onions
- Make ready 2 tablespoons coriander leaves
- Get 2 tablespoons finely chopped tomatoes
- Take to taste Salt
- Make ready as required olive oil (vegan) / ghee for brushing
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that is going to wrap it up for this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
