Recipe of Any-night-of-the-week Sweet and sour rib meat from the oven

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour rib meat from the oven. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet and sour rib meat from the oven is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet and sour rib meat from the oven is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour rib meat from the oven using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour rib meat from the oven:

1. Get ◆◆◆◆◆◆ribs◆◆◆◆◆◆
2. Prepare 1-3/4 pounds boneless rib meat
3. Take 1/2 teaspoon salt
4. Prepare ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
5. Get 18 ounces apricot preserves
6. Make ready 3 tablespoons Heinz tomato ketchup
7. Take 1 stick butter
8. Prepare ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
9. Make ready 24 ounces broccoli and cauliflower
10. Take to taste salt

Instructions to make Sweet and sour rib meat from the oven:

1. Preheat oven 400° Fahrenheit
2. Melt butter
3. Add apricot preserves and blend it in
4. Add ketchup and blend it in
5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
6. Pour the sauce on top of the pork. Bake in oven 40 minutes.
7. Let rest 5 minutes. Serve I hope you enjoy!

So that’s going to wrap it up with this special food sweet and sour rib meat from the oven recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!