Recipe of Award-winning Baked Farfalle w/ Ham & Meat Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked farfalle w/ ham & meat sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Farfalle w/ Ham & Meat Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Farfalle w/ Ham & Meat Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baked farfalle w/ ham & meat sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Farfalle w/ Ham & Meat Sauce:

1. Take 2 C uncooked farfalle
2. Get 3 C "lazy pasta sauce" or tomato-meat sauce
3. Take 1 C cooked, diced ham
4. Get 2 T butter
5. Make ready 1/2 C grated parmigiano reggiano

Steps to make Baked Farfalle w/ Ham & Meat Sauce:

1. Heat pasta sauce to a minimum of 155° while pasta is cooking. Do not boil, just gently simmer.
2. Cool farfalle al dente. Drain.
3. Heat butter in a medium sized saute pan. Sear ham on both sides for approximately 1 minute, or until ham is thoroughly heated.
4. In a large mixing bowl or saucepot, combine farfalle, pasta sauce, cheese, and ham. Mix together. (Save a little cheese to top pasta before baking and a little cheese for garnish)
5. Transfer to a casserole dish. Sprinkle some cheese atop. Bake uncovered at 400° for approximately 5 minutes or until cheese is bubbly.
6. Variations; Roasted or raw bell peppers, yellow onion, pearl onion, red wine, red wine vinegar, shallots, habanero, bacon, pancetta, prosciutto, salami, capicola, pastrami, pepperoni, sausage, chicken, beef, beef stock, demi glace, roasted poblano, celery, celery seed, fennel, fennel seed, olive, compound butters, arugula, spinach, zucchini, ricotta, romano, gruyere, parmesean, pecorino, mozzarella, pecorino, goat cheese, basil, oregano, zucchini, yellow squash, eggplant, peppadew, pepperjack, red onion, thyme, chives, scallions, leeks, caramelized onions, crushed pepper flakes, parsely, cilantro, vegetable stock, balsamic, asiago, asparagus, broccoli, capers, sherry, corn,

So that is going to wrap this up with this exceptional food baked farfalle w/ ham & meat sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!