How to Make Any-night-of-the-week Meat Tornado

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meat tornado. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat Tornado is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Meat Tornado is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have meat tornado using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat Tornado:

1. Take 1 lb 93% Ground Beef
2. Prepare 2 whole eggs
3. Take 1 tbs fresh oregano chopped
4. Get 1 tsp parsley
5. Prepare pinch salt/pepper
6. Take 1/2 tsp cayenne pepper
7. Take 1/3 cup parmesan
8. Take 5-7 saltine crackers
9. Get 1 handful croutons
10. Take 1/2 cup onion minced
11. Prepare 2 clove garlic minced
12. Get splash olive oil
13. Take 2/3 cup ketchup
14. Make ready 1/4 cup apple cider vinegar
15. Take 3 tbs brown sugar
16. Prepare 1/2 cup chicken broth
17. Get 4-6 strips bacon

Instructions to make Meat Tornado:

1. IN KITCHEN AID MIX: ground beef eggs oregano parsley salt/pepper cayenne parmesan Broth
2. IN BLENDER POWDER: Handful Saltine crackers Handful croutons makes about a cup -set aside
3. IN SAUCE PAN COOK: onions garlic in olive oil
4. ADD TO SAUCE PAN: ketchup apple cider vinegar brown sugar until thickens slightly. Strain out onions/garlic (with slotted spoon or sieve) and throw those in with meat, set aside glaze.
5. Add crumbs to meat and beat. Spray loaf pan. Shape into a loaf, glaze, cover with strips of bacon tucking them into the sides.
6. Cook at 350°F for 70-80 min until internal temp is 165 and bacon is crispy
7. N

So that’s going to wrap this up for this special food meat tornado recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!