Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate berry cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Chocolate Berry Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Chocolate Berry Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Berry Cake:
Get Cake batter
Prepare 300 g AP flour
Get 1 packet baking powder
Get 90 g brown sugar
Make ready Pinch salt
Take 100 g chocolate powder
Make ready 375 g soy milk
Get 100 ml oil
Make ready Berries
Prepare 400 g frozen berries
Get 1 packet lemon sugar (≈10g)
Take Ganache
Take 150 g dark chocolate (70% cocoa)
Prepare 150 g soy milk
Prepare Pinch salt
Prepare Decoration
Make ready 50 g fresh berries
Instructions to make Vegan Chocolate Berry Cake:
Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
Berries: combine drained frozen berries with the lemon sugar. Set aside.
Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
Leave in the fridge overnight. Enjoy :)
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