12/07/2020 14:29

Recipe of Homemade Vegan Chocolate Berry Cake

by Ella Riley

Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan chocolate berry cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Chocolate Berry Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Chocolate Berry Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Berry Cake:
  1. Get Cake batter
  2. Prepare 300 g AP flour
  3. Get 1 packet baking powder
  4. Get 90 g brown sugar
  5. Make ready Pinch salt
  6. Take 100 g chocolate powder
  7. Make ready 375 g soy milk
  8. Get 100 ml oil
  9. Make ready Berries
  10. Prepare 400 g frozen berries
  11. Get 1 packet lemon sugar (≈10g)
  12. Take Ganache
  13. Take 150 g dark chocolate (70% cocoa)
  14. Prepare 150 g soy milk
  15. Prepare Pinch salt
  16. Prepare Decoration
  17. Make ready 50 g fresh berries
Instructions to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that’s going to wrap this up with this special food vegan chocolate berry cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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