21/10/2020 23:49

Recipe of Favorite Cireng (Tapioca fritter) *Vegan

by Vernon Robinson

Cireng (Tapioca fritter) *Vegan
Cireng (Tapioca fritter) *Vegan

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cireng (tapioca fritter) *vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
  1. Take 250 gr tapioca starch
  2. Make ready 1 tsp salt
  3. Make ready 2 spring onions (chopped)
  4. Prepare 3 garlic cloves (chopped)
  5. Make ready 1 cup warm water
  6. Get Peanut sauce:
  7. Prepare 250 gr peanut (fried)
  8. Make ready 2 long red chilies
  9. Prepare 1 tsp salt
  10. Make ready 1 tbsp palm sugar
  11. Take 1 tbsp sweet soy sauce
  12. Prepare 1 red onion
  13. Take 3 garlic cloves
  14. Get Chili sauce (optional):
  15. Prepare 5 jalapenos
  16. Make ready 1/2 tsp salt
  17. Get 1/2 cup water
Instructions to make Cireng (Tapioca fritter) *Vegan:
  1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
  2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
  3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
  4. Enjoy cireng with peanut sauce.

So that is going to wrap it up with this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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