Easiest Way to Prepare Quick Steamed Tofu with Minced Meat

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steamed tofu with minced meat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steamed Tofu with Minced Meat is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed Tofu with Minced Meat is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have steamed tofu with minced meat using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Tofu with Minced Meat:

1. Prepare 1 tofu (silken)
2. Get 100 g minced meat
3. Get 0.5 onions
4. Prepare 2 shiitake mushrooms
5. Take 1 tbsp corn starch
6. Take 1 garlic cloves
7. Make ready 4 tbsp water
8. Take 1 tbsp oyster sauce (B)
9. Prepare 1 tbsp light soy sauce (B)
10. Take 1 spring onions (C)
11. Get 0.5 sliced chillies (C)

Instructions to make Steamed Tofu with Minced Meat:

1. Place tofu on the plate and add weight on tofu to extract excess water.
2. Steam tofu for 10 minutes.
3. Marinade minced meat with ingredients in (B) for 5 minutes.
4. Heat up pan with a bit of oil and fry garlic and onions until fragrant.
5. Stir fry minced meat and mushroom.
6. Add water and sweet soy sauce.
7. Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
8. Remove tofu from steamer and remove excess water.
9. Pour gravy on top of steamed tofu.
10. Garnish with ingredients in (C).

So that is going to wrap this up for this special food steamed tofu with minced meat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!