Recipe of Speedy Vegan Chocolate Cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Chocolate Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:

1. Take 180 g All purpose flour
2. Make ready 60 g cocoa
3. Prepare 120 g Sugar
4. Take 1 tsp Baking Soda
5. Make ready 1/4 tsp Salt
6. Make ready 1/3 Cup Vegetable Oil
7. Take 1/2 tsp Vanilla extract
8. Get 1 Cup Hot water
9. Make ready 1 Tbsp White Vinegar
10. Get Sugar Syrup
11. Get 1/3 Cup Hot Water
12. Get 1 Tbsp Cocoa
13. Get 2 Tbsp Sugar
14. Take 1/2 tsp Vanilla extract
15. Prepare Icing
16. Prepare 1/3 Cup Powdered Sugar
17. Get 2 Tbsp Cocoa
18. Make ready 1/2 Cup Caramel

Steps to make Vegan Chocolate Cake:

1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that is going to wrap it up for this special food vegan chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!